Gluten Free Dark Chocolate Brownies

by Vegan Me on August 03, 2021

By Katia Martin from Happy as a Yam (www.happyasayam.com)

Serves 8-12 I Prep 10 mins I Cook 30 mins Calories 440 (per serving)

INGREDIENTS

300g (2 cups) gluten-free
flour (all-purpose)
360m1(11/2 cups)
maple syrup
75g (3/4 cup) dark
cocoa powder
¾ tsp baking powder
1 tsp salt
250g (1 cup) bananas,
about 3 well-ripened,
crushed
60m1(¼ cup ) unsweetened coconut milk
60ml (¼ cup) olive oil
1 tsp vanilla extract
150g (1 cup) vegan dark chocolate chips
60g (½ cup) cocoa nibs, to garnish

Preheat the oven to 180°C/Gas Mark 4 and grease a square 34cm (13in) baking dish. In a large bowl, combine the flour, maple syrup, cocoa powder, baking powder and salt until well blended.

In another bowl, mix the banana purée, coconut milk, olive oil and vanilla extract. Add the wet ingredients to the dry, mixing until everything is even. Add the chocolate chips.

Pour the dough into the baking dish and garnish on top with the cocoa nibs.

Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

Let the brownies cool completely before removing them from the baking dish

SHOPPING CART

title

Gluten Free Dark Chocolate Brownies