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Gluten Free Dark Chocolate Brownies

by Vegan Me on August 03, 2021

By Katia Martin from Happy as a Yam (www.happyasayam.com)

Serves 8-12 I Prep 10 mins I Cook 30 mins Calories 440 (per serving)

INGREDIENTS

  • 300g (2 cups) gluten-free
  • flour (all-purpose)
  • 360m1(11/2 cups)
  • maple syrup
  • 75g (3/4 cup) dark
  • cocoa powder
  • ¾  tsp baking powder
  • 1 tsp salt
  • 250g (1 cup) bananas,
  • about 3 well-ripened,
  • crushed
  • 60m1(¼ cup ) unsweetened coconut milk
  • 60ml (¼ cup) olive oil 
  • 1 tsp vanilla extract
  • 150g (1 cup) vegan dark chocolate chips
  • 60g (½  cup) cocoa nibs, to garnish
  • Preheat the oven to 180°C/Gas Mark 4 and grease a square 34cm (13in) baking dish. In a large bowl, combine the flour, maple syrup, cocoa powder, baking powder and salt until well blended.
  • In another bowl, mix the banana purée, coconut milk, olive oil and vanilla extract. Add the wet ingredients to the dry, mixing until everything is even. Add the chocolate chips.
  • Pour the dough into the baking dish and garnish on top with the cocoa nibs.
  • Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.
  • Let the brownies cool completely before removing them from the baking dish
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