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Galette Des Rois - Vegan Recipe

by Vegan Me on June 28, 2021

Galette Des Rois

By Claire Power from Healthy french Wife (healthyfrenchwife.com)

Serves 6 l Prep 10 mins l Cook 50 mins

Calories 335 (per serving)

 

Ingredients

  • 2 sheets of vegan puff pastry
  • 1 cup almond meal
  • 1/2 cup maple syrup
  • 2 tbsp arrowroot flour
  • 1/2 tsp vanilla essence
  • 1/2 tsp almond essence
  • 1/2 tbsp soy milk to "egg wash"

Instructions

  • Preheat your oven to 180 degrees Celsius.
    •
  • Defrost your puff pastry and use a tart tin to cut it into 2 medium-sized         
  • circles.
    •
  • In a bowl combine the almond meal, vanilla, almond essence, arrowroot flour, and maple syrup.
    •
  • Spread it with a spoon over the base then top with another layer of puff pastry.
    •
  • Fold the edges over then brush a little bit of soy milk over the crust and decorate with a knife to make lines.
    •
  • Bake for 40-50 minutes or until nice and golden. Leave to cool down slightly and eat warm
    •

     

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