Blueberry Crumble - Vegan Recipe

by Vegan Me on June 29, 2021

Blueberry Crumble

By Claire Power from Healthy french Wife (healthyfrenchwife.com)

Serves 4 l Prep 10 mins l Cook 40 mins

Calories 531 (per serving)

Ingredients

500 gr frozen blueberries
1 tbsp lemon juice
1/2 cup almond meal
1/2 cup oats
1/2 cup wholemeal flour
1/4 cup maple syrup
1 tsp baking powder
1/3 cup melted coconut oil
1 tsp cinnamon
1/3 cup sunflower or pumpkin seeds

Instructions

Pre-heat your oven to 175 degrees Celsius (345 degrees Fahrenheit) while you make the crumble.

Lay the blueberries at the bottom and sprinkle with lemon juice;

In a bowl, mix the almond meal, flour, oats, baking powder and cinnamon;

Add in the nuts and then the melted coconut oil and maple syrup and combine together.

Spread the crumble on top of the blueberries.

Cook for 40 minutes at 175 degrees Celsius (345 degrees Fahrenheit). Serve warm with dairy-free vanilla ice-cream.

Tag: Blueberry Crumble, Vegan Recipes

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Blueberry Crumble - Vegan Recipe